Delicious Flourless Chocolate Cake Recipe

Extra Information

Nutritional Facts

Per serving (assuming 8 servings):

• Calories: ~350 kcal
• Fat: 25g
• Carbohydrates: 28g
• Protein: 6g

Ingredients

Here’s what you’ll need for the Flourless Chocolate Cake:

• 8 ounces (225g) high-quality dark chocolate (70% cocoa or higher)
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 6 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• A pinch of salt
• Optional: Powdered sugar and fresh berries for garnish

Preparation Method

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan well with butter. Line the bottom with parchment paper for easy release.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl over simmering water, melt the chocolate and butter. Stir occasionally to avoid scorching. Remove from heat and let cool slightly.

Step 3: Beat the Sugar and Eggs

Beat the sugar and eggs together on medium speed until light and fluffy. This takes about 5 minutes. Add vanilla extract and a pinch of salt, then mix briefly.

Step 4: Combine Wet Ingredients

Pour the melted chocolate mixture into the egg mixture. Stir gently until combined. Be careful not to overmix.

Step 5: Pour Into Pan

Pour the batter into the prepared pan. Smooth the top with a spatula. Tap the pan to remove air bubbles.

Step 6: Bake

Bake for 25–30 minutes. The center should be slightly jiggly. Avoid overbaking for that gooey texture.

Step 7: Cool and Serve

Let the cake cool completely in the pan. Dust with powdered sugar and add fresh berries if you like. Slice and serve warm or chilled.

Useful Tips:

• Use room-temperature eggs for better incorporation.
• Don’t skip greasing the pan thoroughly—it prevents sticking.
• If unsure about doneness, insert a toothpick near the edge; it should come out clean.

Additional Information

• Level of Difficulty: Moderate.
• Preparation Time: 20 minutes
• Cooking Time: 25–30 minutes
• Portion: Serves 8–10 people

Equipment Needed

Here’s what I use when making this Flourless Chocolate Cake:

• Springform Pan : A must-have for easy removal after baking.
• Heatproof Bowl : Essential for melting the chocolate and butter using the double boiler method.
• Double Boiler Setup : You can improvise this by placing the heatproof bowl over a pot of simmering water.
• Stand Mixer or Handheld Whisk : Makes beating the eggs and sugar much easier.
• Spatula : Great for folding in ingredients gently.
• Parchment Paper : Helps prevent sticking and makes cleanup a breeze.

Special Care

Here are a few tips to make sure your cake is perfect:

• Make sure all your ingredients are at room temperature before starting. This helps them combine more smoothly.
• Be careful not to overmix the batter once you add the melted chocolate—it could deflate the airiness you worked hard to create.
• After baking, let the cake cool completely before releasing it from the pan. Trust me, patience pays off here!

Recipe Variations

This Flourless Chocolate Cake is so versatile. You can make it your own in many ways. Here are some variations I’ve tried:

• Orange-Zested Delight : Add a teaspoon of finely grated orange zest to the batter for a citrusy twist that complements the richness of the chocolate.
• Nutty Crunch : Fold in 1/2 cup of chopped hazelnuts, almonds, or walnuts before baking to add texture and depth.
• Coffee Infusion : Replace 2 tablespoons of the melted chocolate mixture with strong brewed coffee to enhance the chocolate flavor.
• Raspberry Ripple : Swirl a tablespoon of raspberry jam into the batter just before pouring it into the pan for a fruity surprise in every bite.

Side Dishes

When serving this Flourless Chocolate Cake, I like to think about what will complement its rich, indulgent flavors without overpowering them. Here are some ideas that work beautifully:

• Whipped Cream : A light cloud of whipped cream adds a touch of sweetness and airiness.
• Vanilla Ice Cream : The cold, creamy contrast makes each bite feel extra decadent.
• Fresh Berries : Raspberries, strawberries, or blueberries provide a burst of freshness and color.
• Caramel Sauce : Drizzle warm caramel sauce over the top for an irresistible gooey finish.
• Salted Caramel : If you’re feeling adventurous, try pairing the cake with salted caramel for a salty-sweet symphony.

Presentation Tips

Presentation is key when serving desserts—it sets the mood and enhances the overall experience. Here’s how I make my Flourless Chocolate Cake look as stunning as it tastes:

1. Dusting with Powdered Sugar : Lightly dust the top of the cake with powdered sugar using a fine sieve. It creates a delicate snow-like effect that looks elegant and inviting.
2. Garnishing with Fresh Berries : Arrange a few fresh raspberries, strawberries, or blackberries around the edge of the plate for a pop of color and freshness.
3. Adding a Leafy Touch : Place a sprig of mint or a bay leaf beside the slice for a subtle yet stylish finishing touch.
4. Creating Texture Contrast : Sprinkle crushed nuts or cocoa nibs around the base of the cake to add visual interest and crunch.
5. Serving with Style : Use a simple white plate to let the cake take center stage, or go bold with patterned dishware if you want to create a dramatic presentation.